Victoria Sponge Cake
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0
By Miranda Cannon
Victoria Sponge Cake
8 steps
Prep:8minCook:30min
Classic cake. Use two 8” cake tins.
Updated at: Thu, 17 Aug 2023 07:39:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories603.4 kcal (30%)
Total Fat34.1 g (49%)
Carbs66.8 g (26%)
Sugars38.1 g (42%)
Protein8.4 g (17%)
Sodium822.7 mg (41%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all the ingredients together using an electric food whisk.
Step 2
Check the mixture has a good drop
Step 3
Mix on high for at least 2 mins
Step 4
Add the mixture equally to the 2 tins.
Step 5
Cook on fan 170 deg C for 25-30 mins. Check the sponge is cooked using the bounce and screwer method.
Step 6
Leave to cool on the tins for 5 mins then remove and cover with clean tea towels and leave to cool on a baking tray.
Step 7
Cut the top off the least attractive sponge and layer with a good quality strawberry jam.
Step 8
Add the top sponge and dust with icing sugar.
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