Fudgy Oreo Brownies

These fudgy Oreo brownies are rich chocolate brownies full of chocolate chips and Oreos. They come together in one bowl, require no mixer, and have a crinkle top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Grease an 8×8 or 9×9 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.

Step 2

Melt the butter using a double boiler method. When it's really hot, stir in the sugar. Continue whisking until it turns glossy. Remove from heat and allow to cool for 5 minutes.

Step 3

Whisk in one egg at a time, and then the vanilla.

Step 4

Fold in the dark cocoa powder and unsweetened cocoa powder. Make sure you don't over mix. Add in the flour and salt and continue mixing.

Step 5

Add in the Oreos and chocolate chips.

Step 6

Pour into a prepared pan. Top off with extra Oreos if desired. Bake for 40-50 minutes depending on your oven. Start checking after 38 minutes. The brownies will have set edges and the middle will look a little underbaked. When you insert a toothpick it'll come out with moist crumbs.

Step 7

Allow to cool completely. The brownies bake as they cool so if you slice before this, the brownies will fall apart. If you don't mind this then go for it! I prefer mine served warm with a scoop of vanilla ice cream.

Step 8

If you have any leftovers, which I highly doubt, store in an airtight container on the counter or in the fridge for up to 1 week or individually wrapped in the freezer for up to 3 months!

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