Low tech freddo espresso & cappuccino

Greece’s go to cold espresso drink. Usually requires an electric frother, but heres a way to use what you’ve got around instead of investing in a other device.

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Step 1

1. Brew the espresso

Step 2

Place in the cocktail shaker or jar with 2 cubes of ice. Add sugar (optional).

Step 3

Shake vigorously for a minute

Step 4

Pour over ice

Step 5

Insert straw and enjoy!

Step 6

For a freddo cappuccino, add milk to a clean shaker (after the shaken espresso has been poured into your glass). Shake vigorously for a minute and add your foam on top.

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