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Bacon and Egg Breakfast Pizza

By pumkinnspice.com

Bacon and Egg Breakfast Pizza

Prep:10minCook:15min

Bacon and Egg Breakfast Pizza is filled with scrambled eggs, two kinds of cheese, and bacon, all sprinkled on top of a crisp crust. With just a few ingredients and minimal prep time, this breakfast pizza will be a meal time winner for breakfast, lunch, or even dinner !

Updated at: Thu, 17 Aug 2023 12:10:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

78

High

Glycemic Load

13

Moderate

Nutrition per serving

Calories266.2 kcal (13%)

Total Fat16.3 g (23%)

Carbs17 g (7%)

Sugars0.9 g (1%)

Protein12.9 g (26%)

Sodium599.6 mg (30%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 15 ouncepizza crust

tube, refrigerated

1 tablespoonolive oil

3 tablespoonsmilk

1 tablespoonunsalted butter

cooked, drained, and crumbled

1 cupshredded mozzarella cheese

1 cupshredded sharp cheddar cheese

Instructions

Step 1

Preheat oven to 400F. Lightly spray a small baking pan with non-stick cooking spray. Set aside.

Baking sheet

OvenPreheat

Baking dish

Step 2

Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.

pizza crust15 ounce

Step 3

Brush dough with olive oil and then prick with a fork. Bake 7-8 minutes, or until lightly browned.

OvenHeat

Fork

olive oil1 tablespoon

Step 4

In a medium bowl, whisk eggs and milk. Season with salt and pepper.

Whisk

Bowl

eggs6

milk3 tablespoons

salt

pepper

Step 5

In a large skillet, melt butter over medium heat. Add eggs and cook over medium heat until set. Spoon eggs evenly over pizza crust. Sprinkle with bacon and cheeses.

CooktopHeat

Skillet

unsalted butter1 tablespoon

slices bacon6

shredded mozzarella cheese1 cup

shredded sharp cheddar cheese1 cup

Step 6

Bake for 5-7 minutes, or until cheese melts. Remove from oven and cut into squares

OvenHeat

Knife

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Notes

50 liked

7 disliked

Easy

Delicious

Go-to

Kid-friendly

Under 30 minutes

Emma Salazar· 4 weeks ago

Under 30 minutes

It's good but maybe it needs a sauce but I like it

Michelle Stewart· 4 months ago

Omg, these were soo good. This is a keeper. And I'm the world's most pickiest eater ever.

Omg, these were soo good. This is a keeper. And I'm the world's most pickiest eater ever.

Nana G· 11 months ago

I used pre-baked pizza crust and brushed with the olive oil and baked in oven for 5 mins. I only used 5 eggs. Prepared the rest as directed. It was very good.

Dylan McCall· last year

Daleen Pardue· last year

akuabata opara· last year

Special occasion

Under 30 minutes

Lee Lunberg· last year

Special occasion

Good and filling

Sylvie· last year

Not bad. I made mine on toast instead of pizza base it worked out well

dirtbeans· last year

Makes leftovers

Under 30 minutes

I thought this was wonderful. I would parbake the crust a little longer and we only used four pieces of bacon and that was plenty.

I thought this was wonderful. I would parbake the crust a little longer and we only used four pieces of bacon and that was plenty.

Thegrubbyraccoon· last year

Special occasion

Despite me.having to make it gluten and dairy free due to household allergies, it turned out really good!

Despite me.having to make it gluten and dairy free due to household allergies, it turned out really good!

Tonya Fenton· last year

Under 30 minutes

Used pre-made pizza crust and added biscuit gravy as a sauce. My 11-year-old did all of the cooking so very easy to make.

Used pre-made pizza crust and added biscuit gravy as a sauce. My 11-year-old did all of the cooking so very easy to make.

Brianna Janisch· last year

Under 30 minutes

So tasty. Kids and i loved this. We just added a homemade country gravy for the sauce.

Aretha Davis· last year

I think I will add more spinach and just some bacon

Erica· last year

Added homemade country gravy as the "sauce" and it was still good.

Keri· last year

Under 30 minutes

Stephanie Goodrich· 2 years ago

Under 30 minutes

Absolutely delicious!! The whole family loved it. Quick and simple recipe, I did add some country gravy as a “sauce” underneath the eggs. This will now be our weekly Sunday Night Family Dinner! We have a family of five and still had a couple pieces left. It is very delicious and filling!

Absolutely delicious!! The whole family loved it. Quick and simple recipe, I did add some country gravy as a “sauce” underneath the eggs. This will now be our weekly Sunday Night Family Dinner! We have a family of five and still had a couple pieces left. It is very delicious and filling!

maddielou22· 2 years ago

It would be much better if it wasn’t so dry, it would probably be really good with some country gravy on it.

DJR· 3 years ago

I was surprised how good this was! I sautéed some finely diced green pepper before cooking the eggs and only used about 3/4 of the cheese (smoked Gouda and parmigiana because that’s what I had opened). Sprinkled about 2/3 the bacon as well as some minced fresh chives on top of the eggs, then added the cheese, then topped with remaining bacon. Very pretty, could work as a brunch buffet dish cut into small squares.