Bacon and Egg Breakfast Pizza

It's good but maybe it needs a sauce but I like it

Omg, these were soo good. This is a keeper. And I'm the world's most pickiest eater ever.

I used pre-baked pizza crust and brushed with the olive oil and baked in oven for 5 mins. I only used 5 eggs. Prepared the rest as directed. It was very good.

Good and filling

Not bad. I made mine on toast instead of pizza base it worked out well

I thought this was wonderful. I would parbake the crust a little longer and we only used four pieces of bacon and that was plenty.

Despite me.having to make it gluten and dairy free due to household allergies, it turned out really good!

Used pre-made pizza crust and added biscuit gravy as a sauce. My 11-year-old did all of the cooking so very easy to make.

So tasty. Kids and i loved this. We just added a homemade country gravy for the sauce.

I think I will add more spinach and just some bacon

Added homemade country gravy as the "sauce" and it was still good.

Absolutely delicious!! The whole family loved it. Quick and simple recipe, I did add some country gravy as a “sauce” underneath the eggs. This will now be our weekly Sunday Night Family Dinner! We have a family of five and still had a couple pieces left. It is very delicious and filling!

It would be much better if it wasn’t so dry, it would probably be really good with some country gravy on it.

I was surprised how good this was! I sautéed some finely diced green pepper before cooking the eggs and only used about 3/4 of the cheese (smoked Gouda and parmigiana because that’s what I had opened). Sprinkled about 2/3 the bacon as well as some minced fresh chives on top of the eggs, then added the cheese, then topped with remaining bacon. Very pretty, could work as a brunch buffet dish cut into small squares.