By pumkinnspice.com
Bacon and Egg Breakfast Pizza
6 steps
Prep:10minCook:15min
Bacon and Egg Breakfast Pizza is filled with scrambled eggs, two kinds of cheese, and bacon, all sprinkled on top of a crisp crust. With just a few ingredients and minimal prep time, this breakfast pizza will be a meal time winner for breakfast, lunch, or even dinner !
Updated at: Thu, 17 Aug 2023 12:10:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories266.2 kcal (13%)
Total Fat16.3 g (23%)
Carbs17 g (7%)
Sugars0.9 g (1%)
Protein12.9 g (26%)
Sodium599.6 mg (30%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400F. Lightly spray a small baking pan with non-stick cooking spray. Set aside.
Baking sheet
OvenPreheat
Baking dishStep 2
Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough upward to make a crust.
pizza crust15 ounceStep 3
Brush dough with olive oil and then prick with a fork. Bake 7-8 minutes, or until lightly browned.
OvenHeat
Fork
olive oil1 tablespoonStep 4
In a medium bowl, whisk eggs and milk. Season with salt and pepper.
Whisk
Bowl
eggs6 
milk3 tablespoons
salt
pepperStep 5
In a large skillet, melt butter over medium heat. Add eggs and cook over medium heat until set. Spoon eggs evenly over pizza crust. Sprinkle with bacon and cheeses.
CooktopHeat
Skillet
unsalted butter1 tablespoon
slices bacon6 
shredded mozzarella cheese1 cup
shredded sharp cheddar cheese1 cupStep 6
Bake for 5-7 minutes, or until cheese melts. Remove from oven and cut into squares
OvenHeat
KnifeView on pumkinnspice.com
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Notes
52 liked
7 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
