Fruit salad
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Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
40
High
Nutrition per serving
Calories381.4 kcal (19%)
Total Fat1.9 g (3%)
Carbs94.3 g (36%)
Sugars69 g (77%)
Protein4.8 g (10%)
Sodium6.7 mg (0%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
chop all fruit and mint place in bowl
dressing - juice of orange, tsp of honey, tsp cinnamon
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