Miniature Pavlova Recipe with Mixed Berries

Name: Miniature Pavlova Recipe with Mixed Berries
Cook time: 45 min
Total time: 45 min
Cuisine: Australian
Ingredients: 160 grams egg whites (5 2/3 ounces; whites of about 4-5 large eggs), at room temperature; 200 grams granulated sugar (1 cup); 2 teaspoons cornstarch; 1 teaspoon white vinegar; 240 milliliters cold whipping cream (1 cup); 400 grams mixed berry compote (14 ounces; about 1 3/4 cups); 300 grams mixed fresh berries (10 1/2 ounces; about 2 cups diced strawberries, or small berries like blueberries, raspberries, or blackberries); Fresh herbs or edible flowers, to garnish