Lemon drizzle

Easy delicious lemon drizzle cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat fan oven to 160 degrees

Step 2

Cream butter and sugar until light in colour

Step 3

Add eggs 1 by 1

Step 4

Sieve flour a few times until fine then add to mixture slowly

Step 5

Add milk

Step 6

Add lemon zest

Step 7

Place in a rectangular tin and bake for 35 to 40 min

Step 8

Add the juice of a lemon and icing sugar to a jug.

Step 9

Once cake is ready microwave the lemon juice and icing sugar for 30 sec and pour over cake

Step 10

If you want a glaze, wait for the cake to cool first