Drizzled Gingerbread Biscotti

Name: Drizzled Gingerbread Biscotti
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 7 tablespoons butter, softened; 1 cup sugar; 3 large eggs, room temperature; 1/3 cup molasses; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 cup whole wheat flour; 5 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1-1/2 teaspoons ground cloves; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup finely chopped crystallized ginger; 1-1/4 cups white baking chips; 1-1/2 teaspoons shortening; Red Hots

Instructions

Prep:35minCook:40min

After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.—Susan Board, Palmer, Alaska

Updated at: Fri, 22 Nov 2024 07:27:23 GMT