Chocolate Cupcakes

Name: Chocolate Cupcakes
Cuisine: American
Ingredients: 50g butter, melted; 2 tbsp jam, or honey or golden syrup; 1 egg; 1 cup 1 tbsp flour (can use wholemeal); 1 1/2 tsp baking soda (or 1 tsp baking powder + 1/2 baking soda); 3 tbsp cocoa; 150mL milk, heat with butter and jam; 2/3 cup soft brown sugar (last to add to dry ingredients)

6 steps

Updated at: Wed, 16 Aug 2023 16:48:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories1578.1 kcal (79%)

Total Fat53 g (76%)

Carbs259.4 g (100%)

Sugars145.8 g (162%)

Protein27.1 g (54%)

Sodium1378.7 mg (69%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

50gbutter

melted

2 Tbspjam

or honey or golden syrup

1egg

1 cupflour

can use wholemeal

1 ½ tspbaking soda

or 1 tsp baking powder + 1/2 baking soda

3 Tbspcocoa

150 mLmilk

heat with butter and jam

⅔ cupsoft brown sugar

last to add to dry ingredients

Instructions

Step 1

Preheat oven to 160 C.

Step 2

Melt the butter with the milk and jam (or honey or golden syrup) in a saucepan on low heat.

Step 3

Sieve and mix flour, baking soda (and baking powder if using) in a mixing bowl or saucepan. Then sieve and mix in the cocoa powder, then mix in the soft brown sugar.

Step 4

Mix wet ingredients in with dry ingredients.

Step 5

Beat in egg and beat mixture thoroughly.

Step 6

Pour into cupcake cases and cook for 10-12 mins (when a knife comes out clean, they're ready).