Cinnamon Rolls

Updated at: Thu, 17 Aug 2023 03:39:26 GMT

Step 1

Mix together the flour, sugar, yeast and salt, set aside.

Step 2

In another bowl, mix the water and melted butter. Once combined, add in the dry ingredients and the egg.

Step 3

Knead the dough with your hand and add more flour until the dough isn’t sticky anymore.

Step 4

Roll the dough into a rectangle shape (+- 26x38cm), using a rolling pin.

Step 5

Now for the filling, mix the butter (room temp), brown sugar and cinnamon together, till you get a paste.

Step 6

Spread out the paste evenly

Step 7

Roll the dough up into a log and cut into pieces (+- 3,5 cm each). For the best results use dental floss to cut the rolls.

Step 8

Place the rolls in a buttered rectangle pan, cover with a towel and place in a warm spot to rise for 1 hour.

Step 9

After 1 hour, the rolls will be puffy. Place the rolls into the oven and bake for 25 minutes at 175 degrees Celsius

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