Cinnamon roll cupcakes

Name: Cinnamon roll cupcakes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 1 box white cake mix; 1/2 cup brown sugar; 1/4 tablespoon cinnamon; 1 8 ounce block cream cheese, softened( for frosting; 1/4 cup butter, softened; 3 1/2 cup powdered sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/4 cup milk

1 step

Prep:10minCook:17min

Easy cupcakes from boxed mix with homemade frosting

Updated at: Thu, 17 Aug 2023 06:03:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories207.7 kcal (10%)

Total Fat6.7 g (10%)

Carbs36.7 g (14%)

Sugars21.7 g (24%)

Protein1.2 g (2%)

Sodium127.8 mg (6%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 boxwhite cake mix

½ cupbrown sugar

¼ tablespooncinnamon

1 x 8 ouncecream cheese

softened, for frosting

¼ cupbutter

softened

3 ½ cuppowdered sugar

½ teaspoonsalt

1 teaspoonvanilla

¼ cupmilk

Instructions

Step 1

Prepare cake according to package directions. Preheat oven to 350. Line 2 cupcake pans with cupcake liners. Put 2 tablespoons batter in each cup. Put 1 tablespoon cinnamon mixture and cover with one tablespoon batter. Put 1 teaspoon on top of batter. Bake 17 to 20 minutes or until toothpick comes out clean. Prepare frosting while cupcakes cool. Cream butter and powdered sugar till light and fluffy. add other ingredients and mix well. Spread on cupcakes.