VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이

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By Kay Miranda

VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이

Name: VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이
Cuisine: Asian, Korean
Ingredients: 1 ½ cup water ((355mL)); 2 tablespoons gochujang ((Korean red chili paste)); 4 teaspoons sugar; 1 tablespoon tomato paste or ketchup; 1 teaspoon mushroom seasoning; 1 tablespoon tamari or soy sauce; 2 teaspoons toasted sesame oil; 2 heaping cups tteokbokki tteok ((Korean rice cakes)); 6 medium shiitake mushrooms (or other mushrooms of choice), (de-stemmed & sliced ); 1 teaspoon neutral oil; Splash of tamari or soy sauce, (to taste); Perilla leaves, (chiffonade); Toasted sesame seeds or vegan furikake

4 steps

Updated at: Thu, 17 Aug 2023 05:02:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories404.6 kcal (20%)

Total Fat8.5 g (12%)

Carbs76.2 g (29%)

Sugars17.4 g (19%)

Protein8.7 g (17%)

Sodium1986.5 mg (99%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cupwater

2 tablespoonsgochujang

Korean red chili paste

4 teaspoonssugar

1 tablespoontomato paste

or ketchup

1 teaspoonmushroom seasoning

1 tablespoontamari sauce

or soy

2 teaspoonstoasted sesame oil

2 heaping cupstteokbokki

Korean rice cakes

6shiitake mushrooms

medium, or other mushrooms of choice, de-stemmed & sliced

1 teaspoonneutral oil

tamari

or soy sauce, to taste

Instructions

For the sauce:

Step 1

In a small/medium pot, whisk together water, gochujang, sugar, tomato paste (or ketchup), tamari/soy sauce, mushroom seasoning, and toasted sesame oil. Set aside.

For the mushrooms:

Step 2

Heat a medium/large pan with neutral oil. Add mushrooms and sauté until golden brown. Turn off the pan. Lightly season with tamari/soy sauce and toss the mushroom around the pan to lightly char the tamari/soy sauce with the residual heat left in the pan. Be careful not to burn the soy sauce/tamari. Add mushrooms to the pot with the sauce.

For the tteokbokki:

Step 3

Rinse the tteokbokki tteok and separate any of them that are stuck together. Add the tteokbokki tteok into the pot with the sauce and mushrooms.

Step 4

Bring this to a boil, then lower the heat to medium/medium low, and simmer for about 10-15 minutes, stirring occasionally. You’ll know when the tteokbokki is finished when the sauce has thickened up and the tteokbokki tteok has a soft, chewy, and bouncy texture. Once that is achieved, serve immediately. Top with garnishes of choice. My favorite is perilla leaves and vegan furikake.

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