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SPICY GYOZA RAMEN

1/5

SPICY GYOZA RAMEN

2/5

SPICY GYOZA RAMEN

3/5

SPICY GYOZA RAMEN

4/5

SPICY GYOZA RAMEN

5/5

By Alfie Steiner

SPICY GYOZA RAMEN

Prep:10minCook:20min

Comfort food at its finest

Updated at: Wed, 21 Feb 2024 14:29:40 GMT

Nutrition balance score

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Instructions

Step 1

Dice the shallot, mince the garlic + ginger, then fry in oil until fragrant (5 mins)

Step 2

Add your curry paste, and cook out for 5 mins.

Step 3

Pour in the coconut milk + simmer for 5 mins.

Step 4

For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.

Step 5

Prepare + add the veg broth, then season with the juice of a lime, 1tbsp sugar + a crack of black pepper.

Step 6

Simmer for 10-15 minutes.

Step 7

Cook the green veg in the broth or separately until tender, then do the same with the gyoza + cook for 2-3 minutes.

Step 8

Prepare the rice noodles + garnishes

Step 9

Place the noodles in a bowl, cover in the broth, then top with the gyoza + greens.

Step 10

Finish with the garnishes + enjoy!

Notes

28 liked

0 disliked

Delicious

Spicy

Go-to

One-dish

Makes leftovers

Holly Burford· 3 months ago

Special occasion

Tasted great with tenderstem broccoli, pak choi and mushrooms! I will add a little less miso and gochujang next time so that it's a bit less sour (I used 1tsp of each for a single serving), but that's just personal preference.

Tasted great with tenderstem broccoli, pak choi and mushrooms! I will add a little less miso and gochujang next time so that it's a bit less sour (I used 1tsp of each for a single serving), but that's just personal preference.

Mona Zamora· 10 months ago

Sara· last year

Makes leftovers

Under 30 minutes

Absolutely delicious… I’d say you add the veggies you’d like, works well with anything!! I added green beans, paksoi, spring onions and broccolini. Red curry was a tad spicy, add more water to dilute, has a very saturated yummy taste! Very flavourful. 9/10!🍜🥬

Absolutely delicious… I’d say you add the veggies you’d like, works well with anything!! I added green beans, paksoi, spring onions and broccolini. Red curry was a tad spicy, add more water to dilute, has a very saturated yummy taste! Very flavourful. 9/10!🍜🥬

Joe Allen· last year

Ended up adding more Miso and Peanut butter as I felt it was lacking umami.

Ended up adding more Miso and Peanut butter as I felt it was lacking umami.

Antony· last year

A hit with the fam!

Tom Leggatt· last year

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