By Alfie Steiner
SPICY GYOZA RAMEN
10 steps
Prep:10minCook:20min
Comfort food at its finest
Updated at: Wed, 21 Feb 2024 14:29:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
84
High
Nutrition per serving
Calories1105 kcal (55%)
Total Fat41.8 g (60%)
Carbs157.8 g (61%)
Sugars19.8 g (22%)
Protein27.6 g (55%)
Sodium3790 mg (189%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4garlic cloves
1shallot
large
1 knobginger
thumb sized
200gred curry paste
400mlcoconut milk
1.5lvegetable stock
1 tspmiso paste
peanut butter
tamarind
gochujang paste
optional
1 Tbspsoy sauce
1lime
1 Tbspsugar
1 bagfrozen gyoza dumplings
300gveg
I had tenderstem + green beans
400grice noodles
1 Tbspoil
salt
pepper
red chilli
spring onions
fresh coriander
toasted sesame seeds
Instructions
Step 1
Dice the shallot, mince the garlic + ginger, then fry in oil until fragrant (5 mins)
Step 2
Add your curry paste, and cook out for 5 mins.
Step 3
Pour in the coconut milk + simmer for 5 mins.
Step 4
For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.
Step 5
Prepare + add the veg broth, then season with the juice of a lime, 1tbsp sugar + a crack of black pepper.
Step 6
Simmer for 10-15 minutes.
Step 7
Cook the green veg in the broth or separately until tender, then do the same with the gyoza + cook for 2-3 minutes.
Step 8
Prepare the rice noodles + garnishes
Step 9
Place the noodles in a bowl, cover in the broth, then top with the gyoza + greens.
Step 10
Finish with the garnishes + enjoy!
Notes
17 liked
0 disliked
Delicious
Go-to
Spicy
One-dish
Makes leftovers
