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Ingredients
2 servings
Instructions
Step 1
Begin by finely chopping 1/4 stalk of green onions. Mince your garlic if needed. (I buy pre-minced garlic!)
Step 2
Next, get a small bowl and add soy sauce, sesame oil, sesame seeds Korean pepper flakes, vinegar, sugar, minced garlic and green onions. Make sure to give that a good mix.
Step 3
Finally, gently take out your silken tofu and cut into your desired size.
Step 4
Drizzle 1-2 Tbsp of the sauce on top in the beginning and add more if needed.
Step 5
Enjoy!
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Spicy











