By Bess Forst
Grand-Mary's Italian Style Tuna Salad
5 steps
Prep:20min
Cool summer meal passed down from my husband's grandmother. It's crisp and refreshing. We always eat it with good ol' saltines. (Plain crackers)
Updated at: Sat, 10 Aug 2024 18:16:09 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories395.2 kcal (20%)
Total Fat27.4 g (39%)
Carbs6.2 g (2%)
Sugars3 g (3%)
Protein30.3 g (61%)
Sodium605.1 mg (30%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop vegetables. Slice mozzarella into 1/2 inch cubes. (I use mozzarella cheese sticks as a time saver.) Combine with drained tuna in a bowl.
Step 2
Combine oil, vinegar, and seasons. (Either shake in a jar or whisk in a measuring cup.)
Step 3
Pour over tuna mixture, stir, and refrigerate for at least one hour. Over night is even better.
Step 4
Serve with crackers.
Step 5
(I stated it takes 20 min, however it all depends on how fast you are at chopping vegetables. )
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