Candied Yams

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Step 1

Heat oven to 350ﾟ

Step 2

Wrap yams in foil and bake for 45 minutes to an hour or until tender. Let cool

Step 3

Slice yams. In a large baking dish, layer yams until the bottom is covered. Top with a generous layer of Brown sugar and pecans.

Step 4

Cut the butter into small squares and layer on top. Evenly space about 12

Step 5

Repeat layers until all yams are used

Step 6

Bake for 45 minutes to an hour until bubbling

Step 7

Turn the oven to broil high. Place marshmallows on top and put back into oven. Watch carefully and remove from oven once marshmallows are brown. 1 to 2 minutes.

Step 8

Remove from oven and serve