Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories259.2 kcal (13%)
Total Fat16.9 g (24%)
Carbs14.6 g (6%)
Sugars2.6 g (3%)
Protein17.1 g (34%)
Sodium329 mg (16%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring 3 quarts of water to a boil. Add raw shrimp and boil for 2 minutes. Drain shrimp and chop into small pieces.
Step 2
Combine lime and lemon juices in a bowl and add shrimp and marinate in the refrigerator for at least 45 minutes.
Step 3
Mix remaining ingredients (except avocado halves) together. Drain juices from shrimp and add to tomato mixture. Spoon ceviche into avocado halves and serve. Also really delicious with tortilla chips. Enjoy!
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