Steak Fajita Taco Salad w/ Chipotle Cilantro Lime Ranch

Name: Steak Fajita Taco Salad w/ Chipotle Cilantro Lime Ranch
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 large head romaine lettuce, chopped; 1/2 medium-large red or white onion, sliced; 2 small-medium bell peppers, any color, sliced; 1/2 cup vegetable or canola oil; 4 soft corn tortillas, white or yellow; 2 tablespoons olive oil, divided; 1 large avocado, halved, pitted, peeled, and thinly sliced; 1 cup pico de gallo (see notes for my recipe); 1/4 cup crumbled cotija cheese; 1/4 cup cilantro, packed; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup buttermilk; 1 1/2 tablespoons lime juice, preferably freshly squeezed; 1 teaspoon chipotle powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon onion powder; 1 tablespoon finely chopped chives; 1/2 cup freshly squeezed orange juice; 1/4 cup soy sauce, for gluten-free sub for coconut aminos; 2 tablespoons lime juice; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon oregano, preferably Mexican

Instructions

Prep:10minCook:16min

This hearty fajita taco salad brimming with colorful veggies, steak, avocado, crispy tortilla strips, and Cotija cheese then tossed with chipotle cilantro lime ranch is an excellent choice for lunch or dinner. Gluten-free and dairy-free adaptable.

Updated at: Thu, 21 Nov 2024 10:05:46 GMT