Keto Bacon Cheddar Biscuits

Tender almond flour biscuits with cheese, bacon, and tangy ranch seasoning. Keto biscuits never tasted this good!

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Step 1

paper. Lightly grease the mat or paper.

Step 2

In a large bowl, whisk together the almond flour, cheese, coconut flour, baking powder, and salt. Add the chilled butter and cut in with a pastry cutter until the mixture resembles coarse crumbs.

Step 3

Stir in the egg and the cream until the dough comes together. Add the crumbled bacon and 2 tablespoons of the ranch seasoning and stir to combine well.

Step 4

Shape the dough into 10 even balls and place a few inches apart on the prepared baking sheet. The dough may be a little sticky so use lightly greased hands to shape it. Alternatively you can drop the dough by large spoonfuls onto the prepared sheet.

Step 5

Bake 18 to 23 minutes, until golden brown and just firm to the touch. Remove and let cool on the pan.

Step 6

Whisk together the melted butter and brush over the biscuits, then sprinkle with the remaining ranch seasoning, just before serving.