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Diann
By Diann

Kathy's Green Beans

3 steps
Prep:5minCook:10min
French-cut green beans sautéed with fresh mushrooms, butter and onions is a quick and easy vegetable side dish that tastes great.
Updated at: Thu, 17 Aug 2023 13:08:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low

Nutrition per serving

Calories50.4 kcal (3%)
Total Fat4 g (6%)
Carbs3.5 g (1%)
Sugars1.3 g (1%)
Protein1 g (2%)
Sodium184 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a large sauté pan, add the mushrooms and onion in butter. Cook until the mushrooms start to soften and onion is translucent, approximately 5-7 minutes.
Step 2
Add drained beans and heat thoroughly.

Note:

Step 3
Can also use Frozen French Cut Green Beans, defrosted and drained.

Notes

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