Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

Salty, peppery, moist, and a lighter consistency than potatoes. A little parmesan on top made it great.

I substituted the butter for ghee and used almond milk instead of regular milk. Delicious!

Creamy, garlicky, and tasty. It was a little soupy so I added about 1/4 cup instant potato flakes. I roasted a head of garlic before starting and that added a glorious, rich undertone. Even my meat and potatoes hubby liked it. Definitely making again!

I added a lot more of different seasonings for my taste but this was really good and my family really enjoyed it. Even my uncle that hates kale and my sister that hates cauliflower and kale.

Good with blue cheese ? Added bacon Needs more seasoning, maybe adal formiggiono next time a bit watery

To make this more mediterranean friendly I subbed butter for evoo and nonfat greek yogurt for milk. Also added a can of chickpeas to up the fiber and protein. I ate this as a whole dinner by itself. Was filling and wholesome.

Pretty good! I think we might have added a bit too much kale.

Soooooo much better than I thought it would be. Made with Savoy cabbage

This was a pleasant surprise! Very yummy side dish!

Really do search out a large cauliflower or use 2 small