Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories182.3 kcal (9%)
Total Fat11.5 g (16%)
Carbs16.8 g (6%)
Sugars3.1 g (3%)
Protein3.4 g (7%)
Sodium3.3 mg (0%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
-Preheat oven to 375F
OvenPreheatStep 2
-Mix all dry ingredients in a bowl using a whisk
Bowl
WhiskStep 3
-Mix in wet ingredients and whisk
Step 4
-Grease an 8-inch baking dish or line it with parchment paper (i used butter)
Baking dish
Parchment paperStep 5
-Bake it at 375F for 45 minutes
OvenHeatStep 6
-Allow to cool and then dust powdered sugar on top (optional)
Notes
2 liked
3 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
