Sweet Potato Funnel Cake

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Step 1

1. In a large bowl, add flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Whisk well until combined.

Step 2

2. In a blender, add baked sweet potato and 1/4 cup of milk to make a sweet potato purée.

Step 3

3. Once smooth, add egg, brown sugar, and 1 cup of milk. Blend again into well combined.

Step 4

4. Add the wet ingredients to the dry ingredients and mix well until fully incorporated.

Step 5

5. Heat oil over medium high in a large skillet. Add funnel cake batter to the skillet and fry on both sides for 2-3 minutes.

Step 6

6. Remove from the oil and top with cinnamon sugar.

Step 7

7. Drizzle maple glaze on top and garnish with marshmallow fluff and a candied pecan.