Wisconsin Beer Brats Cookout

Name: Wisconsin Beer Brats Cookout
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, German, European
Ingredients: 6 bratwurst; 1 12-ounce bottle beer; 1 sweet onion, sliced; Mustard; Sauerkraut

3 steps

Prep:5minCook:20min

A tasty autumn lunch recipe for your camp stove.

Updated at: Thu, 17 Aug 2023 12:36:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories365.1 kcal (18%)

Total Fat29.3 g (42%)

Carbs6.5 g (2%)

Sugars0.9 g (1%)

Protein14.3 g (29%)

Sodium910.2 mg (46%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Heat beer and onions in a large skillet over high heat. Bring to a boil and reduce heat to a simmer.

Step 2

Add bratwurst and simmer for about 10 minutes, or until bratwurst are no longer pink.

Step 3

Remove brats and transfer to a grill (or second skillet) over medium-high heat. Grill (or sauté) for about 5 minutes, turning once, until brats are golden brown.