LEBANESE LAMB KEBABS (LAHM MESHWI) لحم مشوي

This is the Lebanese way for skewers of beef and vegetables, Although it is easy to make, it needs to be done just right. Here is a recipe to get perfectly cooked vegetables and meat every time.

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% Daily Values based on a 2,000 calorie diet

Step 1

Mix the meat cubes and the lamb fat, salt, pepper, cayenne pepper, onion quarters and vegetable oil.

Step 2

Cover the meat cubes with the marination sauce and keep in the refrigerator for 4 to 12 hours, up to overnight.

Step 3

When ready to gril, put meat cubes, tomato cubes, and bell pepper slices on wooden or metal skewers, with two pieces of the lamb fat on each skewer.

Step 4

Grill the meat over the charcoal for 4 to 5 minutes and make sure to flip it until it's cooked from all sides.

Step 5

Serve it with grilled tomatoes, onions and Chili bread.

Step 6

Mix the chili paste, pepper with oil and cumin.

Step 7

Pour one tablespoon of this mixture and spread over each loaf of pita bread.

Step 8

Sprinkle parsley and sliced onions over the pepper mixture, then press the loaf of bread well and grill the loaves over charcoal until they are well roasted.

Step 9

Cut the loaves of bread into quarters and place them at the bottom of the serving dish, then spread the grilled kebab skewers over them.