Cheesy Hot Crab Dip

Name: Cheesy Hot Crab Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounce package cream cheese or Neufchatel (light cream cheese), softened; ½ cup mayonnaise; ½ cup light or regular sour cream; 1 cup shredded sharp cheddar cheese; 1 tablespoon grated white onion; 2 (6 ounce) cans lump crab meat; 1 teaspoon all-purpose seasoning, I use Lawry's Seasoned Salt; ½ teaspoon Worcestershire; ½ lemon juiced; 2 tablespoons finely chopped Italian parsley; a few shakes of Tabasco to taste; fresh ground black pepper to taste; crackers baguette slices, or tortilla chips for serving

8 steps

Prep:10minCook:30min

Great for parties

Updated at: Thu, 17 Aug 2023 08:50:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

8 ouncecream cheese

or Neufchatel, light cream cheese, softened

½ cupmayonnaise

½ cuplight sour cream

or regular

1 cupshredded sharp cheddar cheese

1 tablespoonwhite onion

grated

2 x 6 ouncecans lump crab meat

1 teaspoonall-purpose seasoning

I use, Seasoned Salt

½ teaspoonworcestershire

0.5lemon

juiced

2 tablespoonsitalian parsley

finely chopped

3 shakesTabasco

to taste

fresh ground black pepper

to taste

crackers

slices, or tortilla chips for serving

baguette

Instructions

Step 1

Oven Directions

Step 2

Preheat oven to 350 degrees F.

Step 3

Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.

Step 4

Bake for 25 to 30 minutes until browned and bubbly.

Step 5

Serve with crackers, baguette slices, or tortilla chips.

Step 6

Slow Cooker Instructions

Step 7

Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.

Step 8

It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.