Slow-Cooker Caramel Corn

Name: Slow-Cooker Caramel Corn
Prep time: 25 min
Cook time: 2 h 40 min
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1/2 cup butter, cut into tablespoons; 1 cup packed light brown sugar; 1/4 cup light corn syrup; 1 teaspoon baking soda; 1 teaspoon vanilla; 12 cups plain popped popcorn; 2 cups mini pretzel twists; 1 cup mixed nuts

4 steps

Prep:25minCook:2h 40min

A big-batch classic snack made easy in the slow cooker!

Updated at: Thu, 17 Aug 2023 05:14:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories241.3 kcal (12%)

Total Fat13.5 g (19%)

Carbs28.8 g (11%)

Sugars19 g (21%)

Protein3.2 g (6%)

Sodium211.2 mg (11%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

½ cupbutter

cut into tablespoons

1 cuplight brown sugar

packed

¼ cuplight corn syrup

1 teaspoonbaking soda

1 teaspoonvanilla

12 cupsplain popped popcorn

2 cupsmini pretzel twists

1 cupmixed nuts

Instructions

Step 1

Spray 6-quart slow cooker with cooking spray.

Step 2

In bottom of slow cooker, layer butter, brown sugar and corn syrup. Cover and cook on High heat setting 30 minutes. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate 180 degrees. Continue to cook on High heat setting another 30 minutes or until caramel mixture is bubbling vigorously around edges.

Step 3

Remove cover; turn heat setting to Low. Stir in baking soda and vanilla until well blended; mixture will foam while being stirred. Add popcorn; stir well to coat popcorn, making sure to reach bottom and all around inside of slow cooker. Continue to cook, uncovered, on Low heat setting 1 hour to 1 hour 30 minutes, stirring every 15 to 20 minutes, until popcorn looks dry and caramel is cooked on.

Step 4

Spread on waxed paper. Cool 15 minutes. Stir in pretzel twists and nuts. Store at room temperature in airtight container.

View on bettycrocker.com

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