Melting Pot Wisconsin Cheddar Cheese Fondue Recipe

Name: Melting Pot Wisconsin Cheddar Cheese Fondue Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Cups Wisconsin Cheddar Cheese (grated, medium-aged cheddar); 1 Cup Gruyere Cheese (grated); 1 Clove Garlic (halved); 1 Cup Dry White Wine (such as Sauvignon Blanc, or a lager beer); 1 Tablespoon Lemon Juice; 1 Teaspoon worcestershire sauce; 1 Tablespoon All-Purpose Flour (or cornstarch); 1/2 Teaspoon Dry Mustard Powder; A pinch of nutmeg; Salt to taste; Pepper to taste; Assorted dippables: cubed bread, blanched vegetables, apple slices, cooked sausages, etc

Instructions

Prep:15minCook:15min

In this culinary journey, we'll explore the art of crafting the perfect Melting Pot Wisconsin Cheddar Cheese Fondue. A recipe that's bound to become a staple at your gatherings and cozy nights in. When it comes to comfort food, few things can rival the delightful experience of dipping into a warm and gooey pot of cheese fondue.

Updated at: Thu, 21 Nov 2024 12:25:20 GMT