
By wholesomefarmhouserecipes.com
Melting Pot Wisconsin Cheddar Cheese Fondue Recipe
Instructions
Prep:15minCook:15min
In this culinary journey, we'll explore the art of crafting the perfect Melting Pot Wisconsin Cheddar Cheese Fondue. A recipe that's bound to become a staple at your gatherings and cozy nights in. When it comes to comfort food, few things can rival the delightful experience of dipping into a warm and gooey pot of cheese fondue.
Updated at: Thu, 27 Mar 2025 15:13:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories518.2 kcal (26%)
Total Fat33.8 g (48%)
Carbs16.1 g (6%)
Sugars6.1 g (7%)
Protein26.5 g (53%)
Sodium961.7 mg (48%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupscheddar cheese
wisconsin, grated, medium - aged cheddar

1 cupgruyere cheese
grated

1 clovegarlic
halved

1 CupDry White Wine
such as Sauvignon Blanc, or a lager beer

1 tablespoonlemon juice

1 teaspoonworcestershire sauce

1 TablespoonAll-Purpose Flour
or cornstarch

½ teaspoondry mustard powder

nutmeg

salt
to taste

pepper
to taste

cubed bread
Assorted dippables

vegetables
blanched

apple

sausages
cooked
Instructions
View on wholesomefarmhouserecipes.com
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Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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