Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories667.7 kcal (33%)
Total Fat32.1 g (46%)
Carbs94.4 g (36%)
Sugars75.3 g (84%)
Protein5.1 g (10%)
Sodium94.9 mg (5%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For Cake:
2 cupssugar
2 cupsflour
1 stickbutter
½ cupshortening
3 tablespoonscocoa powder
1 cupwater
½ cupbuttermilk
1 teaspoonbaking soda
2eggs
slightly beaten
1 Tbspvanilla extract
For Icing:
Instructions
For Cake:
Step 1
Sift sugar and flour.
Step 2
Bring butter, shortening, cocoa and water to a boil. Pour over sugar mixture. Mix.
Step 3
Combine buttermilk and soda. Pour into mixture.
Step 4
Add eggs and vanilla.
Step 5
Mix well and pour into greased and floured sheet pan. Bake at 400°F for 20 min.
For Icing:
Step 6
Boil butter, cocoa and milk.
Step 7
Remove from heat and add powdered sugar, vanilla and nuts. Beat and spread over hot cake.
