No-Bake Baileys Cheesecake

Name: No-Bake Baileys Cheesecake
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: European
Ingredients: 6 oz oreo cookies; 2.5 Tbsp melted butter; 16 oz room temp cream cheese; 3oz powdered sugar; 2.5 oz Baileys; 6oz melted white chocolate; 2 oz melted dark chocolate; 1/2 cup whipped cream; 2 oz ganache for topping; 1/2 cup whipped cream for topping; 1 oz Chopped peanut brittle for topping (optional)

4 steps

Prep:30minCook:8h

Updated at: Tue, 21 Nov 2023 17:29:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories608.9 kcal (30%)

Total Fat40.7 g (58%)

Carbs53.9 g (21%)

Sugars44.1 g (49%)

Protein6.5 g (13%)

Sodium300.5 mg (15%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 ozoreo cookies

2 ½ Tbspbutter

melted

16 ozcream cheese

room temp

3 ozpowdered sugar

2.5 ozBaileys

6 ozwhite chocolate

melted

2 ozdark chocolate

melted

½ cupwhipped cream

2 ozganache

for topping

½ cupwhipped cream

for topping

1 ozpeanut brittle

Chopped, for topping, optional

Instructions

Step 1

Crush oreo cookies or run through a food processer to turn into crumbs. Pour in melted butter and stir. Press into a lined 6 inch spring form pan, or foil lined 6 inch baking pan, and set aside in the refridgerator for at least 30 minutes.

Step 2

Add cream cheese and powdered sugar to a bowl and whip until smooth. Add Baileys, white chocolate, and dark chocolate until combined. Fold in whipped cream with a rubber spatula.

Step 3

Pour the filling into the chilled crust, cover with plastic, and refridgerate for 8 hours to overnight.

Step 4

Once set, relsease from spring form pan or lift out of regular pan and decorate as desired with ganache and whipped cream. Keep chilled until time to serve.