By Cook Like a Master
Mark Bittman's Salmon Burgers AKA the BEST Salmon Burgers
5 steps
Prep:15minCook:15min
This might be the best non-beef burger you'll ever have! We're talking steakhouse-quality burgers right from your own kitchen!
Updated at: Thu, 17 Aug 2023 10:38:32 GMT
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Ingredients
4 servings
Instructions
Step 1
Add 1/3 of the salmon and 1 garlic clove to the food processor. Blend into a thick paste.
Step 2
Add the rest of the salmon and onion, bell pepper, parsley, and a pinch of salt and pepper. Pulse until the mixture resembles coarse ground beef.
Step 3
Form into patties and oil both sides.
Step 4
Place under the broiler on a baking sheet and broil for 3-5 min on each side.
Step 5
Assemble your burger by adding all of your favorite condiments and serve!
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Notes
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Delicious
Easy
Go-to
Under 30 minutes
