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Gwyn Eastom
By Gwyn Eastom

Tater Tot Casserole

6 steps
Prep:15minCook:2h 25min
Updated at: Thu, 17 Aug 2023 04:43:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories533.2 kcal (27%)
Total Fat28.5 g (41%)
Carbs40.3 g (15%)
Sugars3.4 g (4%)
Protein28.4 g (57%)
Sodium1373.7 mg (69%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Finely chop onion. Divide beef, onion, garlic powder, 1 tsp salt, and ½ tsp pepper between 2 Suvie pans. Insert pans into your Suvie and broil for 10 minutes, stirring halfway through cooking. While the beef broils, drain and roughly chop the roasted red peppers.
Finely chop onion. Divide beef, onion, garlic powder, 1 tsp salt, and ½ tsp pepper between 2 Suvie pans. Insert pans into your Suvie and broil for 10 minutes, stirring halfway through cooking. While the beef broils, drain and roughly chop the roasted red peppers.
Step 2
Once the broiling step has finished, remove pans from your Suvie and drain excess oil from the beef.
Once the broiling step has finished, remove pans from your Suvie and drain excess oil from the beef.
Step 3
Stir the cream of mushroom soup into the beef mixture and then scatter the roasted red peppers over the beef.
Stir the cream of mushroom soup into the beef mixture and then scatter the roasted red peppers over the beef.
Step 4
Sprinkle each pan with cheese and then top with tater tots.
Sprinkle each pan with cheese and then top with tater tots.
Step 5
Insert pans into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 1 hour After the casserole has finished cooking, broil the tater tots for 7 minutes, or until crisp, rotating pan halfway through cooking. Divide between plates and serve.
Insert pans into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 1 hour After the casserole has finished cooking, broil the tater tots for 7 minutes, or until crisp, rotating pan halfway through cooking. Divide between plates and serve.
Step 6
Note If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 1 hour.
View on blog.suvie.com
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