Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 2 h 25 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 lb 90% lean ground beef; 1 teaspoon garlic powder; 1 small onion; 1 (12 ounce) jar roasted red peppers, drained; 1 (10 ounce) can cream of condensed mushroom or chicken soup; 2 cups shredded mozzarella cheese; 1 (28 ounce) bag of frozen tater tots

6 steps

Prep:15minCook:2h 25min

Updated at: Thu, 17 Aug 2023 04:43:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories588.3 kcal (29%)

Total Fat33.2 g (47%)

Carbs43.2 g (17%)

Sugars3.5 g (4%)

Protein29.8 g (60%)

Sodium1460.3 mg (73%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lb90 % lean ground beef

1 teaspoongarlic powder

1onion

small

1 x 12 ounceroasted red peppers

jar, drained

1 x 10 ouncecan cream of condensed mushroom soup

or chicken

2 cupsshredded mozzarella cheese

1 x 28 ouncefrozen tater tots

bag

Instructions

Step 1

Finely chop onion. Divide beef, onion, garlic powder, 1 tsp salt, and ½ tsp pepper between 2 Suvie pans. Insert pans into your Suvie and broil for 10 minutes, stirring halfway through cooking. While the beef broils, drain and roughly chop the roasted red peppers.

Step 2

Once the broiling step has finished, remove pans from your Suvie and drain excess oil from the beef.

Step 3

Stir the cream of mushroom soup into the beef mixture and then scatter the roasted red peppers over the beef.

Step 4

Sprinkle each pan with cheese and then top with tater tots.

Step 5

Insert pans into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 1 hour After the casserole has finished cooking, broil the tater tots for 7 minutes, or until crisp, rotating pan halfway through cooking. Divide between plates and serve.

Step 6

Note If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 1 hour.

View on blog.suvie.com

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