Peach Cobbler

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400º

Step 2

Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in peaches, cinnamon, and lemon juice.

Step 3

Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.

Step 4

Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.

Step 5

Cut shortening into flour, 1 tablespoon sugar, the baking power and salt until mixture resembles fine crumbs. Stir in milk; drop by 6 spoonfuls onto hot peach mixture.

Step 6

Bake until topping is golden brown, 25-30 minutes. Serve with warm cinnamon whipped cream.