Grilled Tin Foil Dinner

Name: Grilled Tin Foil Dinner
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 16 oz ground bison, lean 90/10; Dash granulated garlic; Dash minced onion; Sea Salt to taste; pepper to taste; 600g (1.3 lbs) red potatoes, raw; 1 yellow onion, sliced into rings; 2 red bell peppers, sliced into strips; 4 Tbsp ketchup; Tin Foil

5 steps

Cook:2h 30min

Takes a lot of work to make in a kitchen. Spent 2 hours on it

Updated at: Thu, 17 Aug 2023 12:18:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories290.7 kcal (15%)

Total Fat8.5 g (12%)

Carbs29.3 g (11%)

Sugars8.7 g (10%)

Protein26.1 g (52%)

Sodium422.3 mg (21%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozground bison

4 Tbspketchup

Instructions

Step 1

Heat a grill to medium heat

Step 2

Lay out four big rectangular pieces of tin foil and then a second layer of foil on top of each. Spray the foil with cooking spray. Add the bison to a bowl and mix with a dash of garlic, minced onion, salt and pepper.

Step 3

Mold the bison into 4 oz patties and place one in the center of each piece of foil.

Step 4

Slice the potatoes, onions and peppers into thin slices. Place 150g potatoes, 1/4 of an onion and 1/2 of a red bell pepper on top of each bison patty; season with sea salt and pepper.

Step 5

Fold foil firmly around meat and veggies. Place on the grill. Turn every 5 minutes for 30 minutes until cooked through. Top each serving with 1 Tbsp ketchup and enjoy warm.