Cracker Pie
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By Deanna&Duncan Scott
Cracker Pie
Easy pie using crackers instead of pie crust. The crackers add a nice salty crunch to contrast the sweet vanilla pudding.
Triple the recipe to fit a 9x13 pan.
Updated at: Wed, 16 Aug 2023 23:51:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories966.6 kcal (48%)
Total Fat25.5 g (36%)
Carbs153.8 g (59%)
Sugars124.4 g (138%)
Protein30.2 g (60%)
Sodium454.5 mg (23%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring milk to a boil
Step 2
Beat eggs well, add sugar then beat well again. Add to milk on stove.
Step 3
Add remaining ingredients (except crackers) and mix. Bring to a boil again then remove from stove
Step 4
Fill bottom of pan with layer of crackers, then cover with half the pudding mix. Add another layer of crackers, then pour remaining pudding over. Top with crushed crackers
Notes
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