Poppyseed cake

Name: Poppyseed cake
Cuisine: European
Ingredients: 2 oz poppy seeds soaked in milk overnight; 3/4 cup milk; 3/4 cup butter room temp; 3 eggs room temperature; 1 1/4 c sugar; 1 tsp vanilla extract; 2 tsp baking powder; 2 cups flour sifted

1 step

Updated at: Thu, 17 Aug 2023 08:44:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3664 kcal (183%)

Total Fat177.4 g (253%)

Carbs469 g (180%)

Sugars261.7 g (291%)

Protein60 g (120%)

Sodium1273.1 mg (64%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ozpoppy seeds

soaked in milk overnight

¾ cupmilk

¾ cupbutter

room temp

3eggs

room temperature

1 ¼ csugar

1 tspvanilla extract

2 tspbaking powder

2 cupsflour

sifted

Instructions

Step 1

Cream butter and sugar until fluffy Add eggs one at a time Add vanilla Sift flour and baking soda Add flour and milk poppyseed mix alternatively (flour, milk, flour, milk, flour) Grease Bundt pan Bake at 350 for 40-50 minutes. Start checking at 40. Don’t over bake

Notes

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