Lemon Cake Pie

When cut, there will be a delicate cake layer over the filling. Very tangy and tasty!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Zest and juice lemon.

Step 2

Separate eggs

Step 3

Melt butter.

Step 4

Whip egg whites stiff but not dry.

Step 5

Combine sugar, flour, salt, egg yolks, and butter. Beat into a smooth paste.

Step 6

Beat in lemon juice and peel until smooth.

Step 7

Add milk, beating slowly.

Step 8

Fold egg whites into mixture and pour into pie shell. (OK to leave small lumps)

Step 9

Bake 40 minutes at 350° or until filling is firm.