Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories591 kcal (30%)
Total Fat28 g (40%)
Carbs80.1 g (31%)
Sugars59 g (66%)
Protein5.9 g (12%)
Sodium210.3 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Preheat oven to 325F
Step 1
In lg. bowl, add butter, sugar, & vanilla together, mixing until well combined.
Step 2
Add in eggs, cornmeal, milk, & vinegar, mixing until well combined.
Step 3
In 9” pie crust, pour in filling.
Step 4
Bake (70 min.)
Step 5
Cool (45 min.)
Step 6
Serve & enjoy.
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