Firecracker Grilled Salmon

Name: Firecracker Grilled Salmon
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 2T balsamic vinegar; 2T reduced-sodium soy sauce; 1 green onion, chopped; 1T olive oil; 1T maple syrup; 2 cloves of garlic; 1t ground ginger; 1t. crushed red pepper flakes; 1/2t sesame oil; 1/4t. salt; 4 salmon fillets (6oz each)

1 step

Prep:30minCook:5min

Randy made this for my birthday. So good.

Updated at: Thu, 17 Aug 2023 06:39:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories374.9 kcal (19%)

Total Fat22.9 g (33%)

Carbs6.9 g (3%)

Sugars4.7 g (5%)

Protein35.3 g (71%)

Sodium460.1 mg (23%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbalsamic vinegar

2 Treduced-sodium soy sauce

1green onion

chopped

1 tolive oil

1 Tmaple syrup

2cloves of garlic

1 tground ginger

1 tcrushed red pepper flakes

0.5 Tsesame oil

¼ tsalt

4 x 6 ozsalmon fillets

Instructions

Step 1

1. Combine the ingredients together. Pour 1/4C marinade over the salmon - in a large plastic bag. Seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate the remaining marinade. 2. Drain slamon, discarding the marinade. Using long-handled tongs, moisten some paper towel with cooking oil and light coat the grill rack. Place slamon skin side down on grill rack. Grill, covered over high heat or broil 3-4 inches from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

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