Honey Carrot Cake Bars

Name: Honey Carrot Cake Bars
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 c Waxing Kara Honey; 1/2 c coconut oil; 1/2 tsp. vanilla; 2 eggs beaten; 1 1/2 c gluten-free flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. ground cinnamon; pinch nutmeg; 1/2 tsp. salt; 1 c carrots shredded; 1 tsp. ground flax meal; 1/2 c walnuts optional; 3/4 c raw cashew halves soak in water overnight in the fridge; 1 1/2 tbsp. coconut oil; 1 tsp. vanilla extract; 3 tbsp. Waxing Kara Honey; 1 tsp. cinnamon; 1 tsp. lemon juice; 1 dash sea salt; 2 tbsp. water as needed for mixing

Instructions

Cook:25min

I remember first being introduced to the concept of carrot cake as a kid; the whole idea of vegetables in the cake didn’t go together. Then I tried it. To this day, I’m still in love with carrot cake, however odd it might seem. Now, as an adult, I’m always looking for ways to reimagine my childhood favorites…namely, to make them with better, whole ingredients that are just as delicious as what I grew up with. When Abbie brought this recipe to my attention, our goal was to create guilt-free healthy carrot cake bars that are easy to make and as good for you as cake can be. Abbie made the first test run on this recipe, and I thank her! This was her first foray into making recipes from scratch with honey – and they were delicious.

Updated at: Thu, 17 Aug 2023 11:29:35 GMT