By Brianna’s recipes!
best chocolate cake!
5 steps
Prep:45minCook:25min
This chocolate cake is super moist and super easy to make! I always use this recipe because this chocolate cake is super delicious and amazing!
Updated at: Thu, 17 Aug 2023 11:34:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories131.9 kcal (7%)
Total Fat6.8 g (10%)
Carbs17.4 g (7%)
Sugars11.9 g (13%)
Protein2.1 g (4%)
Sodium63 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Before you start, preheat your oven to 350 degrees.
OvenPreheatStep 2
When you’re done adding your dry ingredients mix them until fully combine.
Whisk
flour1 cup
sugar¾ cup
brown sugar¾ cup
cocoa powder unsweetened¾ cup
salt½ tspStep 3
After, mix in your eggs and melted butter into your dry mixture until fully incorporated.
Whisk
eggs3 
butter12 tablespoonsStep 4
Lastly, combine your warm milk with the expresso powder and then add it into your cake batter.
Whisk
milk1 cup
expresso powder2 tablespoonsStep 5
Then bake at 350^ for 25 minutes.
OvenHeatNotes
10 liked
2 disliked
Delicious
Easy
Bland
Go-to
Moist
