Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories2995 kcal (150%)
Total Fat145.8 g (208%)
Carbs377.7 g (145%)
Sugars225.2 g (250%)
Protein40.5 g (81%)
Sodium2002.7 mg (100%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¾ cupgranulated sugar
2 tablespoonsall purpose flour
2 tablespoonscornstarch
¼ teaspoonsalt
2 ½ cupswhole milk
4egg yolks
large
2 teaspoonsvanilla extract
1 teaspooncoconut extract
1 tablespoonbutter
1 cupsweetened and shredded coconut
1pie crust
9 - inch, baked
fresh whipped cream
⅓ cupsweetened shredded coconut
toasted
Instructions
Step 1
In a medium saucepan, combine the sugar, flour, cornstarch and salt. In a bowl, whisk together milk and egg yolks, until well combined. Stir the milk mixture into the sugar mixture, until smooth.
Step 2
Place saucepan over medium-high heat. Cook, stirring constantly, until mixture thickens and comes to a boil. Let mixture boil, while still stirring, for 1 minute. Remove from heat.
Step 3
Immediately whisk in butter, vanilla extract, coconut extract and shredded coconut. Let cool for 5 minutes then pour custard into baked pie crust.
Step 4
Allow pie come to room temperature and then cover pie with plastic wrap (or foil) and move to fridge to chill completely, about 3 hours.
Step 5
Serve pie topped with fresh whipped cream and toasted coconut.
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