Coconut Cream Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, combine the sugar, flour, cornstarch and salt. In a bowl, whisk together milk and egg yolks, until well combined. Stir the milk mixture into the sugar mixture, until smooth.

Step 2

Place saucepan over medium-high heat. Cook, stirring constantly, until mixture thickens and comes to a boil. Let mixture boil, while still stirring, for 1 minute. Remove from heat.

Step 3

Immediately whisk in butter, vanilla extract, coconut extract and shredded coconut. Let cool for 5 minutes then pour custard into baked pie crust.

Step 4

Allow pie come to room temperature and then cover pie with plastic wrap (or foil) and move to fridge to chill completely, about 3 hours.

Step 5

Serve pie topped with fresh whipped cream and toasted coconut.