Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories188.5 kcal (9%)
Total Fat4.8 g (7%)
Carbs33.9 g (13%)
Sugars17.6 g (20%)
Protein2.6 g (5%)
Sodium186.7 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix (maybe dry first, wet second) into a dough.
Step 2
Separate dough into balls, roll balls in sugar and place onto a baking sheet.
Step 3
Use the bottom of a glass to press the balls flat.
Step 4
Bake at 375°F for 10-12 minutes. (Possibly try 5 minutes at 350°F).
Notes
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