Lipton Matzo Ball Soup Mix

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend 2 eggs and 1 tbsp veg oil in a bowl. Add matzo ball mix and stir until evenly combined.

Step 2

Refrigerate for 10 minutes.

Step 3

Add soup mix to 2.5 quarts boiling water and bring to boil.

Step 4

Wet hands and form batter into balls 1-inch in diameter.

Step 5

Place balls into boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. Matzo balls will increase in size while cooking.