Layali Lebnan (Lebanese nights):

Name: Layali Lebnan (Lebanese nights):
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 litre milk; 3/4 cup semolina flour(in arabic: Smeed); 2 tbsp sugar; 2 tbsp milk powder; 1 egg, slightly beaten with 2dops vinegar; 1 teaspoon vanilla; 1 tsp orange blossom water (maa’zaher); 1/4 teaspoon ground mestika (if available); 1 (170gm) can (or 3/4 cup) heavy cream (Kishta) for topping; Ground pistachio for garnishing; 2 cups sugar+ 1 cup boiling water+ 1 tsp lemon juice+ 1 stick cinnamon

Instructions

Prep:10minCook:20min

This is a cold semolina pudding. No sugar is added to it, because you serve it with sugar syrup, and it's sooo easy to make and takes no time, and tastes so delicious. This is our version of Layali Lebnan, since I was a young girl, my mom used to prepare it this way. Some people make it in different ways, but this is how I like it. Hope you do as well.

Updated at: Thu, 21 Nov 2024 16:12:31 GMT