Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories514.2 kcal (26%)
Total Fat45.3 g (65%)
Carbs3.6 g (1%)
Sugars1.4 g (2%)
Protein22.6 g (45%)
Sodium1035.9 mg (52%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, combine all ingredients. Serve with crackers.
Notes
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