Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories535.5 kcal (27%)
Total Fat47.3 g (68%)
Carbs4 g (2%)
Sugars2.7 g (3%)
Protein22.6 g (45%)
Sodium946.7 mg (47%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, combine all ingredients. Serve with crackers.
Notes
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