By Stephany Riley
Summer Garden Salad
2 steps
Prep:15min
I recreated this from a salad I had at a potluck. I added the parsley and lemon zest for more flavor. I think this could be lunch if I added black beans.
Updated at: Sun, 18 Aug 2024 01:28:26 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories87.9 kcal (4%)
Total Fat8.2 g (12%)
Carbs3.3 g (1%)
Sugars1.4 g (2%)
Protein1.2 g (2%)
Sodium204.6 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix the vegetables and the cheese in a bowl.
Step 2
Stir together the rest of the ingredients and pour over the vegetables.
Notes
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