![Stephanie Gigliotti](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1697151765/v3/users/uploads/2584939d8d5eac14a98f3fd95d39e86d.jpg)
By Stephanie Gigliotti
Cosmic brownies
8 steps
Prep:30minCook:18min
If you love cosmic brownies you’ll absolutely love this copycat recipe!! The most fudgey brownies with a delicious chocolate icing. These will be a new favorite!
Updated at: Thu, 17 Aug 2023 11:31:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories408.7 kcal (20%)
Total Fat23.5 g (34%)
Carbs50.2 g (19%)
Sugars36.5 g (41%)
Protein4.8 g (10%)
Sodium146.2 mg (7%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Brownie batter
![1 cup all purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 cupall purpose flour
![2 eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
![1 1/2 sticks butter melted](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
1.5 sticksbutter
melted
![1 cup sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 cupsugar
![1/2 cup brown sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/cbf086e8c3e5542c06e094f36cea1378.jpg)
½ cupbrown sugar
![3/4 cup cocoa powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765032/graph/fooddb/a844eccc4743c022c375d890d1aa1555.jpg)
¾ cupcocoa powder
![1/2 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ tspsalt
![1 tsp vanilla](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763208/graph/fooddb/2bb16963251e05b98e88584ff8ee9aa7.jpg)
1 tspvanilla
![1/2 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
½ tspbaking powder
![1 tbsp cornstarch](https://art.whisk.com/image/upload/f_webp,h_48,w_48,c_fill,dpr_2.0/v1533798554/custom_upload/18668bc17ea46f80733874f800949c62.png)
1 Tbspcornstarch
Icing
Instructions
Step 1
Preheat oven to 350°
Step 2
In a mixer, beat together the sugar, the brown sugar and the melted butter until smooth. Add in the eggs and the vanilla and mix well.
Step 3
In a separate bowl sift together the flour, cocoa powder baking powder cornstarch and salt. Pour half of the flour mixture into the mixer, mix on low, then scrape down the sides. pour in the rest of the mixture and mix just until combined. Line a 9 x 13 pan with parchment paper, (just makes it easier to get them out, alternatively you can spray with nonstick spray)
Step 4
pour in the brownie mix and spread it out. the mixture will be thick!
Step 5
bake 18 to 20 minutes, do not over bake, you want them fudgey!
Step 6
Let that cool completely.
Step 7
put the chocolate chips and the heavy cream in a glass measuring cup and microwave for one minute. Stir until the chocolate is smooth. pour that over the cooled brownies and top with the mini M&Ms or the chocolate sprinkles.
Step 8
cut in to bars
Notes
4 liked
1 disliked
Delicious
Sweet
Special occasion
Moist
Easy