By Lynda Chau
Basic Bread Stuffing (Lynda's)
Adapted from the Joy of Cooking
Updated at: Thu, 17 Aug 2023 10:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories356.5 kcal (18%)
Total Fat22 g (31%)
Carbs41.3 g (16%)
Sugars9.8 g (11%)
Protein3.9 g (8%)
Sodium884.8 mg (44%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Saute onion and celery in butter until very soft (10-15 minutes on low heat)
Step 2
Take off heat and add bread + spices
Step 3
Add chicken stock to preferred moistness
Step 4
Cook in preheated 350 degree oven for 30 minutes.
Notes
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