All butter shortbread

Updated at: Wed, 16 Aug 2023 17:59:02 GMT

Step 1

Preheat oven to 160°C

Step 2

Rub butter into dry ingredients, it will come together eventually. Do not overmix.

Step 3

Roll out and cut into rounds then rest in the fridge (or roll into logs in cling film, rest and slice)

Step 4

Once rested bake for 15-20 minutes until pale and golden

Step 5

When cooked sprinkle with sugar and allow to cool

Step 6

Biscuits may be prepared and frozen after step 3. If freezing in log form allow to defrost before slicing as slices will crumble (warm bread knife works best)

Step 7

Additional flavourings may be added, eg. lemon/orange zest/oil, chocolate chips, chopped nuts, smarties

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